Pepe Sup (Pepper Soup)
The pepper soup of Malabo: a fiery fish soup with native spices — pepe sup is Equatorial Guinea's celebration broth, kin to its neighbours' and proudly its own. Ingredients: fresh fish, crayfish, onions, chiles (many), garlic, tomatoes (a few), native basil, oil, salt; plantains or rice.
What it is
The pepper soup of Malabo: a fiery fish soup with native spices — pepe sup is Equatorial Guinea's celebration broth, kin to its neighbours' and proudly its own. Ingredients: fresh fish, crayfish, onions, chiles (many), garlic, tomatoes (a few), native basil, oil, salt; plantains or rice. Recipe: 1) Simmer the fish briefly. 2) Add pounded chiles, onions and herbs. 3) Cook until the broth is fragrant and hot. 4) Serve scalding. Serve: at family celebrations with fufu or rice. Flavor: clean fire, river freshness. History: pepe sup belongs to the Gulf of Guinea's pepper-soup belt; Bioko Island's version leans on its volcanic-soil chiles. See also: Abalá, Succotash (Equatorial Guinea).
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Questions we ask to fine-tune the help
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World Cuisines
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