Brochettes (Niger)
Niamey's brochettes: skewers of beef or mutton grilled at night stalls with the famous 'salade' of onions and tomatoes, eaten with baguette — the capital's evening ritual. Ingredients: beef or mutton, salt, chiles, onions, tomatoes, mustard, baguette.
What it is
Niamey's brochettes: skewers of beef or mutton grilled at night stalls with the famous 'salade' of onions and tomatoes, eaten with baguette — the capital's evening ritual. Ingredients: beef or mutton, salt, chiles, onions, tomatoes, mustard, baguette. Recipe: 1) Cube and season the meat. 2) Grill over charcoal, turning once. 3) Chop onions and tomatoes fresh. 4) Serve skewers over bread with the salad. Serve: standing at stalls, with cold drinks. Flavor: smoky, sharp, social. History: the grill stalls of Niamey (kin to dibiteries everywhere) are the Sahel's living rooms. See also: Kilishi, Tuwo Shinkafa.
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World Cuisines
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