Peixe Grelhado (Cape Verde)
The island grilled fish: tuna, wahoo or grouper grilled with garlic, bay and olive oil along the volcanic shores — Cape Verde's Atlantic on a plate. Ingredients: firm fish steaks, garlic, bay leaves, olive oil, lemon, sea salt, chiles; rice and salad.
What it is
The island grilled fish: tuna, wahoo or grouper grilled with garlic, bay and olive oil along the volcanic shores — Cape Verde's Atlantic on a plate. Ingredients: firm fish steaks, garlic, bay leaves, olive oil, lemon, sea salt, chiles; rice and salad. Recipe: 1) Marinate fish in garlic, bay and oil. 2) Grill over charcoal until charred at the edges. 3) Rest with lemon. 4) Serve with rice and onion salad. Serve: at Mindelo's and Praia's seafront grills. Flavor: clean Atlantic, smoke, garlic. History: the islands' tuna canneries and artisanal boats made fish the protein of the nation. See also: Cachupa, Canja (Cape Verde).
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