Jarret de Bœuf
The beef shank braise: jarret de bœuf simmered for hours with vegetables until the marrow-rich meat collapses — Chad's Sunday pot. Ingredients: beef shank, carrots, potatoes, onions, tomatoes, garlic, chiles, oil, bay.
What it is
The beef shank braise: jarret de bœuf simmered for hours with vegetables until the marrow-rich meat collapses — Chad's Sunday pot. Ingredients: beef shank, carrots, potatoes, onions, tomatoes, garlic, chiles, oil, bay. Recipe: 1) Brown the shank. 2) Add vegetables and water. 3) Braise low 3 hours. 4) Rest; slice against the grain. Serve: with boule or rice and the braising vegetables. Flavor: deep beef, gelatinous richness. History: Chadian beef (from the great Sahelian herds) is prized; the shank pot is its slow honouring. See also: Daraba, Boule (Chad).
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