Thiebou Guinar (Chicken Rice)
The chicken-and-rice of the Sine-Saloum: rice cooked in the chicken's own spiced tomato broth with vegetables — thiebou yassa's red cousin, a weekly family ceremony. Ingredients: chicken, rice, tomatoes, onions, carrots, cabbage, parsley, garlic, chiles, mustard, lemon, oil.
What it is
The chicken-and-rice of the Sine-Saloum: rice cooked in the chicken's own spiced tomato broth with vegetables — thiebou yassa's red cousin, a weekly family ceremony. Ingredients: chicken, rice, tomatoes, onions, carrots, cabbage, parsley, garlic, chiles, mustard, lemon, oil. Recipe: 1) Marinate and brown the chicken. 2) Build the tomato-onion broth; simmer vegetables. 3) Cook rice in the broth. 4) Serve rice crowned with chicken and vegetables. Serve: family-style at lunch, the great bowl in the middle. Flavor: tomato-rich, herby, gently hot. History: thiebou (rice) dishes are Senegal's daily architecture — thieboudienne for glory, thiebou yassa and thiebou guinar for the week's rhythm. See also: Thieboudienne, Yassa Poulet.
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