Cafriela (Grilled Chicken)
The grilled chicken of Bissau: cafriela — chicken marinated in lemon, garlic and fiery chiles, grilled over charcoal and served with the marinade as sauce. Ingredients: chicken, lemons, garlic, bird chiles, onions, oil, salt; rice and salad.
What it is
The grilled chicken of Bissau: cafriela — chicken marinated in lemon, garlic and fiery chiles, grilled over charcoal and served with the marinade as sauce. Ingredients: chicken, lemons, garlic, bird chiles, onions, oil, salt; rice and salad. Recipe: 1) Pound a marble of chile, garlic and lemon; marinate the chicken. 2) Grill slowly, basting. 3) Boil the leftover marinade into a sauce. 4) Rest; serve with sauce poured over. Serve: at Bissau's evening grills. Flavor: fiery, lemony, smoky. History: cafriela is kin to Mozambique's piri piri chicken — the Portuguese world shares the fire. See also: Caldo Branco, Caldo de Mancarra.
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Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
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Related topics
World Cuisines
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