Feuilles de Manioc (Gabon)
Gabon's cassava leaves: feuilles de manioc pounded and simmered with palm oil, groundnuts or smoked fish — the green constant of the forest table. Ingredients: cassava leaves, palm oil, groundnuts (optional), smoked fish, onions, chiles, salt.
What it is
Gabon's cassava leaves: feuilles de manioc pounded and simmered with palm oil, groundnuts or smoked fish — the green constant of the forest table. Ingredients: cassava leaves, palm oil, groundnuts (optional), smoked fish, onions, chiles, salt. Recipe: 1) Pound leaves fine. 2) Boil long. 3) Add oil, nuts and fish. 4) Simmer into a dark, creamy stew. Serve: with rice or fufu bâtôn. Flavor: green, rich, smoky. History: leaf stews bind the whole Congo Basin; Gabon's version carries the forest's fish. See also: Poulet Nyembwe, Odika Sauce.
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