World Cuisines

Braai (with Boerewors)

South Africa

The braai: South Africa's barbecue religion — boerewors sausage, lamb chops and steak grilled over real wood fire, where the fire itself is the gathering.

What it is

The braai: South Africa's barbecue religion — boerewors sausage, lamb chops and steak grilled over real wood fire, where the fire itself is the gathering. Ingredients: boerewors (spiced beef-pork sausage), lamb chops, steak, chicken; pap (maize porridge), chakalaka relish, salads; wood (not charcoal, say the purists). Recipe: 1) Build a wood fire; burn to coals. 2) Grill boerewors in its coil, then chops and steak. 3) Rest the meat. 4) Serve with pap and chakalaka. Serve: outdoors, standing around the fire with drinks — Heritage Day is 'Braai Day'. Flavor: smoke, spice, togetherness. History: braaivleis ('grilled meat') unites every South African culture at one fire; the boerewors recipe is regulated by law. See also: Bobotie, Bunny Chow.

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