World Cuisines

Galayet Bandora

Jordan

The tomato skillet of Jordanian homes: ripe tomatoes stewed down with onions, garlic and olive oil (with meat in the richer version), scooped up with bread. Ingredients: tomatoes (many, ripe), onions, garlic, olive oil, green chiles, salt; optional: minced beef or lamb, eggs in some homes.

What it is

The tomato skillet of Jordanian homes: ripe tomatoes stewed down with onions, garlic and olive oil (with meat in the richer version), scooped up with bread. Ingredients: tomatoes (many, ripe), onions, garlic, olive oil, green chiles, salt; optional: minced beef or lamb, eggs in some homes. Recipe: 1) Soften onions in olive oil. 2) Add chopped tomatoes and chiles. 3) Stew until the sauce thickens and the oil glistens. 4) Add browned meat if using; simmer together. Serve: from the skillet (galaya) with warm bread and tea — breakfast, lunch or light dinner. Flavor: sweet-tart tomato, olive oil depth. History: galayet bandora is the humble masterpiece of Jordanian home cooking — the dish of tomato season in the Jordan Valley. See also: Mansaf, Zarb.

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