Warbat
The syrup triangles of the Levant: crisp filo triangles filled with clotted ashta cream or cheese, baked and drenched in syrup, crowned with pistachio. Ingredients: filo pastry, ashta (clotted cream) or sweet cheese, butter or ghee, sugar syrup with orange-blossom water, ground pistachios.
What it is
The syrup triangles of the Levant: crisp filo triangles filled with clotted ashta cream or cheese, baked and drenched in syrup, crowned with pistachio. Ingredients: filo pastry, ashta (clotted cream) or sweet cheese, butter or ghee, sugar syrup with orange-blossom water, ground pistachios. Recipe: 1) Cut filo into strips. 2) Fold samosa-style around a spoon of cream. 3) Bake or fry until crisp and golden. 4) Drench with warm syrup; scatter pistachio. Serve: at sweet shops from Amman to Irbid, with Arabic coffee during Ramadan and weddings. Flavor: crisp, creamy, floral-sweet. History: warbat belongs to the shared Levantine sweet canon; Amman's old bakeries (some a century old) make it their signature. See also: Mansaf, Zarb.
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To fine-tune the help to your situation, as the conversation moves forward we ask you:
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