Quzi
Iraq's festival lamb: a whole roasted lamb (or shoulder) stuffed or served over spiced rice with almonds, raisins and peas — the centrepiece of weddings and honoured guests.
What it is
Iraq's festival lamb: a whole roasted lamb (or shoulder) stuffed or served over spiced rice with almonds, raisins and peas — the centrepiece of weddings and honoured guests. Ingredients: lamb shoulder or whole small lamb, rice, almonds, raisins, peas, vermicelli, cardamom, baharat, turmeric, onions, oil. Recipe: 1) Marinate and slow-roast the lamb until crisp-skinned and tender. 2) Cook rice with vermicelli, peas and spices. 3) Fry almonds and raisins in ghee. 4) Set the lamb over the rice mountain; scatter the garnish. Serve: communally, the host tearing the first pieces for guests. Flavor: baharat-warm, sweet-salty, rich. History: quzi (from Turkish kuzu, lamb) is Iraq's celebration dish of the Ottoman-Bedouin crossroads, from Baghdad to Basra. See also: Masgouf, Tashreeb.
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General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
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Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
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