World Cuisines

Surströmming

Sweden

The world's most infamous fish: Greenland shark... in Swedish tradition, surströmming is fermented Baltic herring, canned until it swells and its smell becomes a legend — eaten outdoors, by the brave.

What it is

The world's most infamous fish: Greenland shark... in Swedish tradition, surströmming is fermented Baltic herring, canned until it swells and its smell becomes a legend — eaten outdoors, by the brave. Ingredients: Baltic herring, salt brine, time (months in the can); to serve: tunnbröd flatbread, potatoes, red onion, sour cream, dill, chives. Recipe (the tradition): 1) Herring is lightly salted and fermented in barrels. 2) Canned, it keeps fermenting — open the can underwater or outdoors to release the pressure safely. 3) Rinse fillets briefly. 4) Build a wrap: flatbread, butter, potato, herring, onion, sour cream. Serve: at August kräftskiva-adjacent surströmming parties, always outside. Flavor: intensely sour, salty, funky — devotees taste anchovy depth; newcomers taste a dare. History: fermentation preserved fish through Swedish winters since at least the 16th century; the season opens the third Thursday of August by regulation. See also: Gravlax, Swedish Meatballs.

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