World Cuisines

Kanelbullar

Sweden

The cinnamon bun of fika: a knotted, cardamom-scented roll with a cinnamon-butter heart, topped with pearl sugar — Sweden celebrates it every 4 October. Ingredients: flour, milk, butter, yeast, sugar, cardamom, salt; filling: butter, sugar, cinnamon; pearl sugar and egg wash.

What it is

The cinnamon bun of fika: a knotted, cardamom-scented roll with a cinnamon-butter heart, topped with pearl sugar — Sweden celebrates it every 4 October. Ingredients: flour, milk, butter, yeast, sugar, cardamom, salt; filling: butter, sugar, cinnamon; pearl sugar and egg wash. Recipe: 1) Make an enriched cardamom dough; proof. 2) Roll out; spread cinnamon butter; fold and cut strips. 3) Twist and knot each strip into a bun. 4) Proof; egg-wash; scatter pearl sugar; bake until golden. Serve: warm with coffee — fika, the Swedish coffee break, is a daily institution and the bun is its crown. Flavor: buttery, warm-spiced, gently sweet. History: cinnamon arrived via trade in the 1700s; the modern kanelbulle rose with home baking in the 1920s and got its own national day in 1999. See also: Swedish Meatballs, Gravlax.

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