Shashlik
The skewer of the chaikhana: cubes of lamb (or beef, chicken, liver) marinated simply and grilled over charcoal, served with raw onion and vinegar. Ingredients: lamb leg, fat-tail fat, onions, cumin, coriander, salt, black pepper, vinegar water for the onions, non bread.
What it is
The skewer of the chaikhana: cubes of lamb (or beef, chicken, liver) marinated simply and grilled over charcoal, served with raw onion and vinegar. Ingredients: lamb leg, fat-tail fat, onions, cumin, coriander, salt, black pepper, vinegar water for the onions, non bread. Recipe: 1) Cube meat; alternate with fat on skewers. 2) Season — true shashlik needs little more than salt, cumin and onion juice. 3) Grill over fierce charcoal, turning once. 4) Rest skewers on bread. Serve: with marinated onions, tomato salad (achichuk) and green tea. Flavor: smoke, cumin, pure meat. History: shashlik (from Turkic shish, skewer) is the grill of the whole steppe; Tashkent's chaikhanas grill it by the thousand. See also: Osh Plov, Samsa.
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