Muhammara
Aleppo's red gold dip: roasted red peppers and walnuts pounded with pomegranate molasses, Aleppo chile and breadcrumbs — smoky, tangy and addictive. Ingredients: roasted red peppers, walnuts, breadcrumbs, pomegranate molasses, Aleppo chile flakes, cumin, olive oil, lemon, salt, tahini (optional).
What it is
Aleppo's red gold dip: roasted red peppers and walnuts pounded with pomegranate molasses, Aleppo chile and breadcrumbs — smoky, tangy and addictive. Ingredients: roasted red peppers, walnuts, breadcrumbs, pomegranate molasses, Aleppo chile flakes, cumin, olive oil, lemon, salt, tahini (optional). Recipe: 1) Roast peppers until blackened; peel. 2) Pound or pulse with walnuts and crumbs. 3) Season with molasses, chile, cumin and oil. 4) Rest so the flavours marry. Serve: as mezze with pita, or as a sauce for kebabs and vegetables. Flavor: sweet-smoky, nutty, tart heat. History: muhammara is Aleppo's gift to the mezze world — the city's chile (pul biber) and walnuts define it. See also: Aleppo Kibbeh, Shish Barak.
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Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
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- Do you have the rule book, letter or statement where this topic appears?
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- What type of property is it: condominium, apartment, co-operative, townhouse or other?
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- Who manages it: a professional management company, the board itself or another model?
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Related topics
World Cuisines
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