Ashlyan-fu
Karakol's cold noodle wonder: hand-pulled wheat noodles and starch noodles in a chilled, tangy sauce with vegetables, herbs and (often) a little meat and egg — the Dungan gift to Kyrgyzstan.
What it is
Karakol's cold noodle wonder: hand-pulled wheat noodles and starch noodles in a chilled, tangy sauce with vegetables, herbs and (often) a little meat and egg — the Dungan gift to Kyrgyzstan. Ingredients: wheat noodles, potato-starch noodles, carrots, peppers, onions, tomatoes, garlic, vinegar, chile, herbs, beef (optional), egg strips. Recipe: 1) Pull and boil the noodles; rinse cold. 2) Make the spicy, vinegary vegetable sauce; chill it. 3) Combine noodles and sauce. 4) Top with egg and herbs. Serve: cold, in summer — Karakol's ashlyan-fu shops are pilgrimage stops. Flavor: chewy, sour, fiery-cool. History: ashlyan-fu came with the Dungan (Hui Chinese) who settled Karakol in the 1870s; it became the city's signature. See also: Kuurdak, Boorsok.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
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Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
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