Dograma
The bread-and-meat soup of celebration: boiled lamb shredded by hand over torn flatbread and drowned in its own broth with onions — dograma is Turkmenistan's communal feast dish. Ingredients: lamb, flatbread (çörek), onions, meat broth, black pepper, salt.
What it is
The bread-and-meat soup of celebration: boiled lamb shredded by hand over torn flatbread and drowned in its own broth with onions — dograma is Turkmenistan's communal feast dish. Ingredients: lamb, flatbread (çörek), onions, meat broth, black pepper, salt. Recipe: 1) Boil the lamb until it falls apart; keep the broth. 2) Tear bread into a great bowl. 3) Shred the meat by hand over the bread. 4) Add raw onion rings; ladle broth over everything. Serve: communally at weddings and holidays — the hand-shredding is part of the ritual. Flavor: pure lamb, sweet onion, broth-soaked bread. History: dograma (from dogramak, to crumble) is as old as Turkmen hospitality itself, a dish built for a crowd. See also: Ichlekli, Palov (Turkmen).
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