Majboos (Omani)
Oman's spiced rice: chicken or lamb over rice cooked in a tomato-baharat broth — the Gulf majboos in Omani dress, milder and fragrant with dried lime. (Cousin to Saudi kabsa; Oman's version leans on its own baharat and dried limes from its monsoon coast.)
What it is
Oman's spiced rice: chicken or lamb over rice cooked in a tomato-baharat broth — the Gulf majboos in Omani dress, milder and fragrant with dried lime. (Cousin to Saudi kabsa; Oman's version leans on its own baharat and dried limes from its monsoon coast.) Ingredients: chicken or lamb, basmati rice, tomatoes, onions, dried limes (loomi), baharat, cardamom, ghee, raisins, almonds. Recipe: 1) Brown the meat; build the spiced tomato broth. 2) Cook the meat; grill to finish. 3) Cook rice in the broth. 4) Crown with meat, raisins and almonds. Serve: with salad and daqoos, at Friday family lunches. Flavor: fragrant, tomato-warm, lime-bright. History: majboos spans the Gulf's trading coasts; Oman's dried limes and spice routes through Zanzibar mark its version. See also: Shuwa, Omani Halwa.
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