World Cuisines

Jasha Maru

Bhutan

Bhutan's spiced chicken stew: chicken simmered with ginger, garlic, chiles and Sichuan pepper into a light, fiery curry — a festival and family favourite. Ingredients: chicken, ginger, garlic, onions, tomatoes, dried chiles, Sichuan pepper, coriander, oil, salt.

What it is

Bhutan's spiced chicken stew: chicken simmered with ginger, garlic, chiles and Sichuan pepper into a light, fiery curry — a festival and family favourite. Ingredients: chicken, ginger, garlic, onions, tomatoes, dried chiles, Sichuan pepper, coriander, oil, salt. Recipe: 1) Fry aromatics and spices. 2) Add chicken; brown lightly. 3) Add tomatoes and water; simmer until the broth turns rich. 4) Finish with coriander. Serve: with red rice and ema datshi for the full Bhutanese spread. Flavor: gingery, peppery, bright heat. History: jasha maru is the celebratory chicken of Bhutanese homes — lighter than Indian curries, fierier than Tibetan stews, its own Himalayan thing. See also: Ema Datshi, Phaksha Paa.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Cuisines

Talk now — free call
Share