Thareed
Qatar's beloved thareed: torn flatbread soaked in a rich meat and vegetable broth until it becomes a savoury pudding — the dish the Prophet's tradition made famous across Arabia.
What it is
Qatar's beloved thareed: torn flatbread soaked in a rich meat and vegetable broth until it becomes a savoury pudding — the dish the Prophet's tradition made famous across Arabia. Ingredients: lamb or chicken, flatbread (regag or khubz), potatoes, carrots, zucchini, onions, tomatoes, baharat, dried lime, tomato paste. Recipe: 1) Simmer meat and vegetables in a spiced tomato broth. 2) Line a deep dish with torn bread. 3) Ladle broth over until the bread drinks it in. 4) Add more bread and broth in layers; top with meat and vegetables. Serve: family-style, especially at Ramadan iftar. Flavor: broth-soaked bread, warm spice, tender meat. History: thareed is one of Arabia's most ancient dishes, praised in hadith; Qatar embraces it as a national favourite. See also: Balaleet, Salona (Qatari).
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