Mulgipuder
Mulgimaa's mash: potatoes and barley groats cooked together and mashed with fried pork and onions — the dish that made the Mulgi people famous for eating well. Ingredients: potatoes, pearl barley, pork (smoked or salted), onions, butter, salt, sour cream, pickles.
What it is
Mulgimaa's mash: potatoes and barley groats cooked together and mashed with fried pork and onions — the dish that made the Mulgi people famous for eating well. Ingredients: potatoes, pearl barley, pork (smoked or salted), onions, butter, salt, sour cream, pickles. Recipe: 1) Soak barley; simmer until nearly done. 2) Add potatoes; cook both soft. 3) Mash together roughly with butter. 4) Top with fried pork and onions. Serve: with sour cream and pickles, in the south Estonian tradition. Flavor: hearty, smoky, comfortingly plain. History: Mulgimaa's farmers grew rich on flax in the 19th century and their barley-potato mash became a byword for Mulgi shrewdness and good eating. See also: Verivorst, Pirukad.
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