World Cuisines

Aushak

Afghanistan

The leek dumplings of Ramadan: crescent dumplings filled only with leeks (gandanah) and herbs, steamed and served with garlic yogurt and meat sauce — Afghanistan's vegetarian jewel.

What it is

The leek dumplings of Ramadan: crescent dumplings filled only with leeks (gandanah) and herbs, steamed and served with garlic yogurt and meat sauce — Afghanistan's vegetarian jewel. Ingredients: flour dough; filling: leeks or spring onions, cilantro, oil, salt, black pepper, chile; garlic yogurt, spiced meat or tomato sauce, dried mint. Recipe: 1) Slice leeks thin; soften briefly with herbs and oil. 2) Fill crescent dumplings; seal carefully. 3) Steam until glossy. 4) Serve over yogurt with sauce and mint. Serve: to break the Ramadan fast and at spring gatherings when leeks flood the markets. Flavor: sweet leek, cool yogurt, warm spice. History: aushak showcases the Afghan genius for dumplings beyond meat; its leek filling marks the spring season. See also: Mantu, Kabuli Pulao.

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