Qurutob
Tajikistan's national dish: torn flatbread soaked in a qurut (dried yogurt) sauce with fried onions and tomatoes — eaten by hand from one great wooden bowl.
What it is
Tajikistan's national dish: torn flatbread soaked in a qurut (dried yogurt) sauce with fried onions and tomatoes — eaten by hand from one great wooden bowl. Ingredients: fatir flaky flatbread, qurut balls (or yogurt), onions, tomatoes, butter or linseed oil, herbs; meat (optional, for the festive version). Recipe: 1) Dissolve qurut in hot water into a creamy sauce. 2) Fry onions and tomatoes in butter. 3) Tear warm fatir into a large bowl. 4) Pour sauce and onions over; mix by hand's edge. Serve: communally — qurutob is eaten together, always. Flavor: tangy, buttery, onion-sweet. History: qurutob is Tajikistan's answer to its harsh winters: preserved yogurt and bread turned into the national feast. See also: Oshi Palav, Fattir.
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Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
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World Cuisines
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