World Cuisines

Kugelis

Lithuania

Lithuania's potato pudding: grated potatoes baked with bacon, onion and milk into a golden, sliceable bake — served with sour cream or lingonberries. Ingredients: potatoes, bacon, onions, milk, eggs, salt, pepper, marjoram (optional); sour cream and lingonberry jam to serve.

What it is

Lithuania's potato pudding: grated potatoes baked with bacon, onion and milk into a golden, sliceable bake — served with sour cream or lingonberries. Ingredients: potatoes, bacon, onions, milk, eggs, salt, pepper, marjoram (optional); sour cream and lingonberry jam to serve. Recipe: 1) Grate potatoes and onions finely; drain lightly. 2) Scald with hot milk; stir in fried bacon and eggs. 3) Pour into a greased dish. 4) Bake 1.5 hours until crisp and amber. Serve: in wedges at Sunday and wedding tables. Flavor: crisp top, creamy centre, smoky bacon. History: kugelis (from German Kugel) is the festive anchor of Lithuanian home cooking, kin to Belarusian babka from the shared old borderlands. See also: Cepelinai, Šaltibarščiai.

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