World Cuisines

Priganice

Montenegro

Little fried dough balls of the coast: soft yeast dough fried spoonful by spoonful, rolled in sugar or honey — Montenegro's sweet greeting. Ingredients: flour, yeast, yogurt or milk, eggs, sugar, rakija (a spoon, to stop oil soaking), lemon zest, oil for frying, honey.

What it is

Little fried dough balls of the coast: soft yeast dough fried spoonful by spoonful, rolled in sugar or honey — Montenegro's sweet greeting. Ingredients: flour, yeast, yogurt or milk, eggs, sugar, rakija (a spoon, to stop oil soaking), lemon zest, oil for frying, honey. Recipe: 1) Make a soft, sticky yeast batter; proof until bubbly. 2) Drop spoonfuls into hot oil. 3) Fry until puffed and golden, turning once. 4) Drain; serve with honey or sugar. Serve: warm, at coastal festivals and family breakfasts from Ulcinj to Herceg Novi. Flavor: light, sweet, honeyed. History: priganice (also ustipci kin) span the Balkans; Montenegro's coast serves them with Bay of Kotor honey and local cheese for the sweet-salt bite. See also: Kačamak, Njeguški Pršut.

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