Potato Babka
The great potato pudding: grated potatoes baked long with onion, bacon and milk until the top turns crisp and amber — sliced like a cake, eaten with sour cream. Ingredients: potatoes, onion, bacon or speck, milk, eggs, flour (a spoon), salt, pepper, caraway (optional).
What it is
The great potato pudding: grated potatoes baked long with onion, bacon and milk until the top turns crisp and amber — sliced like a cake, eaten with sour cream. Ingredients: potatoes, onion, bacon or speck, milk, eggs, flour (a spoon), salt, pepper, caraway (optional). Recipe: 1) Grate potatoes and onion; mix with hot milk to stop darkening. 2) Stir in fried bacon and its fat, eggs and seasoning. 3) Pour into a greased dish. 4) Bake 1.5-2 hours until deeply golden and set. Serve: in wedges with sour cream and a pickle — babka anchors holiday tables. Flavor: creamy inside, crisp-edged, smoky bacon. History: the potato babka is the Belarusian village oven's masterpiece, kin to Lithuanian kugelis across the old shared borderlands. See also: Draniki, Kolduny.
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Questions we ask to fine-tune the help
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