Idrijski Žlikrofi
Idrija's little hats: pear-shaped potato dumplings pinched into a signature dimple, served with breadcrumbs in brown butter or beside roast meat. Ingredients: potatoes, flour, eggs, salt (dough); filling: potato, onion, lard, marjoram, chives, salt, pepper.
What it is
Idrija's little hats: pear-shaped potato dumplings pinched into a signature dimple, served with breadcrumbs in brown butter or beside roast meat. Ingredients: potatoes, flour, eggs, salt (dough); filling: potato, onion, lard, marjoram, chives, salt, pepper. Recipe: 1) Make potato dough from cooked, riced potatoes. 2) Mix the seasoned filling. 3) Roll dough into snake; cut pieces; wrap around filling balls. 4) Pinch into the 'little hat' shape with its rim; boil until they float. Serve: with žarkrumb (fried breadcrumbs) or lamb cracklings (ocvirki). Flavor: delicate, herby, butter-loved. History: žlikrofi came with German-Austrian mining families to Idrija's mercury mine (one of the world's largest); they are protected with a geographical indication. See also: Potica, Štruklji.
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