Plokkfiskur
Iceland's homey fish mash: boiled cod or haddock broken into a creamy béchamel with potatoes and onions — the taste of every Icelandic childhood. Ingredients: cod or haddock, potatoes, onions, milk, flour, butter, salt, white pepper, rye bread (rúgbrauð) to serve.
What it is
Iceland's homey fish mash: boiled cod or haddock broken into a creamy béchamel with potatoes and onions — the taste of every Icelandic childhood. Ingredients: cod or haddock, potatoes, onions, milk, flour, butter, salt, white pepper, rye bread (rúgbrauð) to serve. Recipe: 1) Poach the fish; reserve the water. 2) Boil potatoes in their skins; peel. 3) Make a white sauce with fish water and milk; fold in flaked fish, onions and potatoes, mashing roughly. 4) Season boldly with white pepper. Serve: with dark sweet rye bread and butter, at home and in Reykjavík's old-school restaurants. Flavor: mild, creamy, comforting. History: plokkfiskur ('plucked fish') was the frugal masterpiece of fishing families using the day's catch and leftover potatoes. See also: Hákarl, Skyr.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
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Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to plokkfiskur? Who issued it: the board, the management company or a third party?
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- Who manages it: a professional management company, the board itself or another model?
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