Stegt Flæsk
Denmark's official national dish (voted 2014): crisp-fried pork belly served with boiled potatoes and a parsley sauce — simple, perfect, everywhere. Ingredients: pork belly slices (streaky), salt, pepper; sauce: butter, flour, milk, parsley (a great bunch), nutmeg; potatoes.
What it is
Denmark's official national dish (voted 2014): crisp-fried pork belly served with boiled potatoes and a parsley sauce — simple, perfect, everywhere. Ingredients: pork belly slices (streaky), salt, pepper; sauce: butter, flour, milk, parsley (a great bunch), nutmeg; potatoes. Recipe: 1) Salt the belly slices; rest. 2) Fry slowly in their own fat until deeply crisp. 3) Make a white sauce in a separate pan; stir in a blizzard of chopped parsley. 4) Boil potatoes. Serve: pork over potatoes, sauce over everything — 'med persillesovs' is the full name and the sauce is not optional. Flavor: crackling pork, creamy herbal sauce. History: pork belly has fed Denmark for centuries; a 2014 national vote crowned stegt flæsk ahead of smørrebrød — a potato-and-parsley landslide. See also: Frikadeller, Smørrebrød.
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