World Cuisines

Käsknöpfle

Liechtenstein

Liechtenstein's cheesy spätzle: soft egg noodles layered with tangy mountain cheese and crowned with crisp fried onions — the principality's signature plate (shared with neighbouring Vorarlberg, and proudly local here).

What it is

Liechtenstein's cheesy spätzle: soft egg noodles layered with tangy mountain cheese and crowned with crisp fried onions — the principality's signature plate (shared with neighbouring Vorarlberg, and proudly local here). Ingredients: flour, eggs, water or milk, salt, nutmeg; mountain cheese (tangy, well-aged), onions, butter. Recipe: 1) Make a thick batter; rest. 2) Press through a spätzle board into boiling water; lift when they float. 3) Layer noodles and grated cheese in a warm dish. 4) Crown with onions fried deep gold in butter. Serve: with applesauce on the side (the classic sweet foil) in Vaduz and Triesenberg inns. Flavor: rich, cheesy, onion-sweet. History: käsknöpfle belongs to the Alemannic alpine belt; in tiny Liechtenstein it is the dish that means home. See also: Hafalaab, Ribel.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Cuisines

Talk now — free call
Share