World Cuisines

Tarator

Bulgaria

The cold yogurt soup of summer: Bulgarian yogurt whisked with cucumber, dill, garlic, walnuts and oil — more refreshing than any air conditioner. Ingredients: Bulgarian yogurt (high-fat), cucumbers, garlic, dill, walnuts, sunflower or olive oil, water, salt.

What it is

The cold yogurt soup of summer: Bulgarian yogurt whisked with cucumber, dill, garlic, walnuts and oil — more refreshing than any air conditioner. Ingredients: Bulgarian yogurt (high-fat), cucumbers, garlic, dill, walnuts, sunflower or olive oil, water, salt. Recipe: 1) Whisk yogurt with cold water to a pourable soup. 2) Add finely diced cucumber, crushed garlic and dill. 3) Rest cold so the flavours marry. 4) Finish with walnuts and a thread of oil. Serve: ice-cold in bowls or glasses with the summer lunch. Flavor: tangy, garlicky, cooling. History: tarator belongs to the whole Balkan-Ottoman world, but Bulgaria's famous yogurt (Lactobacillus bulgaricus, named for the country) makes its version canonical. See also: Shopska Salad, Banitsa.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Cuisines

Talk now — free call
Share