Tufahija
The stuffed apples of the vizier's table: whole apples filled with walnut paste, poached in syrup and crowned with whipped cream and a cherry. Ingredients: firm apples, walnuts, sugar, milk (a little for the filling), lemon, vanilla, whipped cream, sour cherries.
What it is
The stuffed apples of the vizier's table: whole apples filled with walnut paste, poached in syrup and crowned with whipped cream and a cherry. Ingredients: firm apples, walnuts, sugar, milk (a little for the filling), lemon, vanilla, whipped cream, sour cherries. Recipe: 1) Core apples carefully from the top, keeping them whole; peel. 2) Grind walnuts with sugar and a splash of milk into a paste. 3) Fill the apples; poach gently in lemon syrup until just tender. 4) Chill in the syrup. Serve: cold, with whipped cream and a cherry on top. Flavor: tender apple, nutty sweetness, gentle spice. History: tufahija comes from the Arabic tuffah (apple) via Ottoman palace kitchens; it is Bosnia's most refined traditional dessert, served in its old aščinica restaurants. See also: Burek (Bosnian), Begova Čorba.
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