World Cuisines

Qutab

Azerbaijan

The crescent griddle breads: paper-thin dough folded over greens, pumpkin, cheese or minced meat, toasted on the saj and brushed with butter.

What it is

The crescent griddle breads: paper-thin dough folded over greens, pumpkin, cheese or minced meat, toasted on the saj and brushed with butter. Ingredients: flour, water, salt (dough); fillings: sorrel and herbs, pumpkin, cottage cheese, or minced meat with onion and barberry; butter, sumac, yogurt to serve. Recipe: 1) Roll dough almost transparent. 2) Spread filling on half. 3) Fold into a half-moon; seal. 4) Toast on a hot saj both sides; brush with butter. Serve: stacked, with sumac and yogurt — the greens qutab of spring is the most loved. Flavor: crisp, tangy, herb-fresh. History: qutab is the fast bread of Azerbaijani homes and bazaars, flipped in seconds on the convex saj griddle by practised hands. See also: Shah Plov, Piti.

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