Shah Plov
The crown of plovs: a saffron rice plov baked inside a crisp lavash crust (qazmaq) with chestnuts, dried fruits and meat — sliced like a cake at the table.
What it is
The crown of plovs: a saffron rice plov baked inside a crisp lavash crust (qazmaq) with chestnuts, dried fruits and meat — sliced like a cake at the table. Ingredients: basmati rice, saffron, lavash or dough crust, butter, lamb or chicken, onions, chestnuts, dried apricots, raisins, barberries, eggs (for the crust). Recipe: 1) Parboil rice; infuse saffron. 2) Line a pot with buttered lavash or dough. 3) Layer rice with meat, chestnuts and fruits. 4) Seal with more lavash; bake until the crust is amber and crisp. Serve: inverted and cut in wedges — the shah of the table at weddings. Flavor: saffron perfume, sweet-sour fruits, buttery crunch. History: Azerbaijan counts over forty plov styles; shah plov, the 'king's plov', is the festive summit of the form. See also: Qutab, Piti.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to shah Plov? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
- In which country is your condominium or apartment?
- What type of property is it: condominium, apartment, co-operative, townhouse or other?
- What type of board do you have: owner-elected, developer-controlled or other?
- Who manages it: a professional management company, the board itself or another model?
View this topic on the call page
Related topics
World Cuisines
Talk now — free call