World Cuisines

Pitha

Bangladesh

Winter's rice cakes: a whole family of steamed, fried and syrup-soaked cakes made from new rice flour, coconut and date jaggery during the cold months.

What it is

Winter's rice cakes: a whole family of steamed, fried and syrup-soaked cakes made from new rice flour, coconut and date jaggery during the cold months. Ingredients: rice flour, fresh coconut, date palm jaggery (khejur gur), milk, bananas, oil for frying; varieties: bhapa (steamed), chitoi (griddled), patishapta (crepes with kheer filling), puli (dumplings). Recipe: 1) Make a rice-flour batter or dough by variety. 2) Steam bhapa pitha in small bowls with coconut-jaggery hearts. 3) Griddle chitoi on clay pans. 4) Fill patishapta crepes with coconut kheer. Serve: at dawn in village winters and at Dhaka's pitha festivals. Flavor: smoky jaggery, coconut, new-rice perfume. History: pitha culture celebrates the aman rice harvest; the date jaggery of winter is Bengal's maple syrup, and pitha-making is women's artistry passed hand to hand. See also: Kacchi Biryani, Bhuna Khichuri.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Cuisines

Talk now — free call
Share