Rendang
The world's most patient curry: beef braised in coconut milk and a ground-spice lemongrass paste for hours until the sauce fries in its own oil and coats the meat dark mahogany.
What it is
The world's most patient curry: beef braised in coconut milk and a ground-spice lemongrass paste for hours until the sauce fries in its own oil and coats the meat dark mahogany. Ingredients: beef shin, coconut milk, lemongrass, galangal, turmeric, dried chiles, shallots, garlic, ginger, kaffir lime leaves, tamarind, toasted coconut (kerisik), turmeric leaves. Recipe: 1) Blend the spice paste; fry until fragrant. 2) Add beef and coconut milk; simmer uncovered. 3) Stir through the long reduction — first a curry (gulai), then a wet rendang (kalio), finally dry and dark. 4) Add kerisik and lime leaves at the end. Serve: with steamed rice and sambal at Padang restaurants and Eid feasts. Flavor: profound, spicy, coconut-toffee depth. History: from the Minangkabau highlands of West Sumatra, built to keep for weeks on journeys; CNN readers voted it the world's most delicious food. See also: Nasi Goreng, Gado-Gado.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to rendang? Who issued it: the board, the management company or a third party?
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Related topics
World Cuisines
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