World Cuisines

Pkhali

Georgia

The walnut jewels of the supra feast: vegetables — spinach, beet greens, eggplant — bound in a spiced walnut paste, rolled or moulded and crowned with pomegranate seeds.

What it is

The walnut jewels of the supra feast: vegetables — spinach, beet greens, eggplant — bound in a spiced walnut paste, rolled or moulded and crowned with pomegranate seeds. Ingredients: spinach or beet leaves, eggplant, walnuts, garlic, onion, coriander, fenugreek (utskho suneli), marigold, vinegar, chile, pomegranate seeds. Recipe: 1) Grind walnuts with garlic, spices and vinegar into a thick paste. 2) Blanch greens; squeeze dry; chop. 3) Mix paste and greens; roll into balls (or spread paste on fried eggplant slices and roll). 4) Chill; garnish with pomegranate. Serve: as an opener of the supra (feast) with mchadi corn bread. Flavor: nutty, garlicky, tangy. History: walnut cuisine defines Georgian cooking; pkhali's endless regional varieties show off the country's gardens on one plate. See also: Khachapuri, Khinkali.

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