World Cuisines

Beshbarmak

Kazakhstan

Kazakhstan's national plate: boiled meat served over wide flat noodles with onion broth — eaten with the hands, its name means 'five fingers'. Ingredients: lamb, beef or horse meat (kazy sausage prized), wide noodles (flour, eggs, water), onions, meat broth, black pepper, herbs.

What it is

Kazakhstan's national plate: boiled meat served over wide flat noodles with onion broth — eaten with the hands, its name means 'five fingers'. Ingredients: lamb, beef or horse meat (kazy sausage prized), wide noodles (flour, eggs, water), onions, meat broth, black pepper, herbs. Recipe: 1) Simmer meat in salted water until tender; skim for a clear broth. 2) Roll dough thin; cut into broad squares. 3) Boil noodles in the broth. 4) Lay noodles on a platter, meat on top, onions softened in hot broth over all. Serve: communally, with bowls of broth (sorpa) alongside. Flavor: clean meat, silky noodles, sweet onion. History: beshbarmak is the ceremonial dish of the Kazakh steppe, served to honoured guests with ritual portions of the sheep's head at great gatherings. See also: Baursak, Kazy.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Cuisines

Talk now — free call
Share