fillet
44 restaurants in this guide publish fillet.
China Tang · Mayfair (3)
- Szechuan Peppercorn Braised Dover Sole Fillets — £57.00
- Whole Filleted Dragon Boat Dover Sole — £98.00
- Stir-Fried Fillet of Beef in Black Pepper — £46.00
Hawksmoor Guildhall (3)
- Fillet Carpaccio — £16.00
- Cast-iron Fillet Steak — £39.00
- Fillet — £45.00
J. Sheekey (3)
- Pan Fried Fillet of Halibut — £46.00
- Fried Fillet of Haddock — £26.00
- Roasted Fillet of Cod — £36.75
J. Sheekey (3)
- Pan Fried Fillet of Halibut — £46.00
- Fried Fillet of Haddock — £26.00
- Roasted Fillet of Cod — £36.75
Rules Restaurant · Covent Garden (3)
- Roast Fillet of Cornish Cod — £29.95with mussels, broccoli & an anchovy, garlic & lemon dressing
- Slow Cooked Fillet of Loch Duart Salmon — £36.25with cucumber & carrot salad, crispy potatoes & lemon tarragon
- Fillet of Wild Seabass — £40.50with black olives, samphire, tomatoes, green beans & new potatoes
Scott's · Mayfair (3)
- Fillet of Cod — £33.00
- Fillet of John Dory — £42.00
- Fillet of Halibut — £42.00
34 Mayfair (2)
- Roasted Fillet of Cod — £36.00
- Heritage Fillet (200g) — £52.00From Steaks. Heritage native breeds, West Country England, grass fed, grain finished 100 days.
Dumplings' Legend · Chinatown (2)
- Supreme Deep Fried Pork Fillet in Creamy Sauce — £21.00
- Salt Pepper Pork Fillet — £21.00
Four Seasons · Chinatown (2)
- Salt & Pepper Chilli Eel Fillet — £11.80
- Slow Cooked Fillet of Beef in Sichuan Spicy Oil — £18.80
Hawksmoor Air Street (2)
- Fillet Steak Tartare — £12.50
- Fillet (300g) — £34.00
Hawksmoor Air Street (2)
- Fillet Steak Tartare — £12.50
- Fillet (300g) — £34.00
Mandarin Kitchen (2)
- Red Snapper Fillet — £0.00
- Salt & Pepper Squid Fillet — £0.00
Novikov (2)
- Wagyu Fillet 150g Japanese — £125.00
- Chilean Wagyu Fillet Spicy Bean — £72.00
Novikov (2)
- Wagyu Fillet 150g Japanese — £125.00
- Chilean Wagyu Fillet Spicy Bean — £72.00
Padella · Borough Market (2)
- Beef Fillet Carpaccio, Parmesan & Balsamic — £14.00
- Agnolotti with Braised Beef Fillet & Porcini, Sage Butter — £15.00
Padella · Borough Market (2)
- Beef Fillet Carpaccio, Parmesan & Balsamic — £14.00
- Agnolotti with Braised Beef Fillet & Porcini, Sage Butter — £15.00
Poppies Fish & Chips · Spitalfields (2)
- Cod Fillet Regular — £17.50
- Haddock Fillet Regular — £16.99
Quaglino's · St. James's (2)
- Fillet & Rack of Salt Marsh Lamb — £42.00
- Herefordshire Beef Fillet 200g — £45.00
Sarastro · Theatreland (2)
- Baked Hake Fillet — £29.50
- Fillet Steak 8oz — £40.00
Balthazar · Covent Garden's Flower Cellars (1)
- Baked Haddock Fillet — £29.50
Barshu · Soho (1)
- Sea Bass Fillet with Sichuan Pickles in Golden Soup — £50.50
Bellanger (1)
- Roast Cod Fillet — £26.95
Berners Tavern (1)
- Fillet 8oz — £48.00From Grass-Fed British Steaks. Fillet 8oz, chargrilled on the Mibrasa grill, served with Koffmann's fries.
Blacklock City (1)
- Blacklock Fillet — £23.00
Blacklock Shoreditch · Shoreditch (1)
- Blacklock Fillet — £25.00
Bob Bob Ricard City · 122 Leadenhall Street (1)
- Hake Fillet — £27.00
Ceviche Soho · Soho (1)
- Flambe Beef Fillet — £14.50
Cinnamon Bazaar · Covent Garden (1)
- Tandoori Kentish Lamb Fillet — £16.00
Clos Maggiore · Covent Garden (1)
- Roast Fillet of Venison — £19.90
Elliot's · Hackney (1)
- Fillet and Porcini Sauce (for 2) — £45.00
Franco's · St James's (1)
- Beef Fillet — £54.00
Josephine Bouchon · Chelsea (1)
- Fillet de Boeuf au Poivre — £43.00
Lobos Meat & Tapas (1)
- Iberico Fillet and Trinxat — £17.00Marinated pork fillet with trintxat potatoes
Plum Valley · Chinatown (1)
- Mongolian Fillet Steak — £20.80
Rules · Covent Garden (1)
- Fillet of Beef Wellington — £36.95
Smiths of Smithfield (1)
- 7Oz Fillet — £31.00
Sweetings (1)
- Haddock Fillets — £17.75
Temper Soho · Soho (1)
- Fillet — £50.00–£55.00
The Dover (1)
- Branzino Fillets — £34.00Sea bass fillets with olive caponata and green sauce
The Engineer · Primrose Hill (1)
- Roasted Fillet of Cod — £27.00
The Pig and Butcher · Islington (1)
- Cornish Cod Fillet — £32.00
The Ritz Restaurant (1)
- Fillet of Veal — £68.00Veal fillet with English pea and lovage
The Wolseley (1)
- Fillet of Lemon Sole 'Grenobloise' — £39.25
Toulouse Lautrec · Kennington (1)
- Fillet — £38.00220g, 32-day matured