Rabbit

Farm-to-Fork British Bistro in Chelsea

Address: 172 Kings Road, Chelsea, London SW3 4UP
Phone: +44 20 3750 0172
Hours: Mon Dinner 17:00-22:30; Tue-Sat 12:00-22:30; Sun Roast 12:00-20:00

British

Menu prices: £4–£36 · £ · Median main: £14 · 27/27 with a published price

Family-run farm-to-fork British bistro on Chelsea's King's Road: seasonal, foraged and zero-waste cooking from the family farm in Sussex, with robata grill and rotisserie, and wines from the Nutbourne vineyard.

Snacks

• Homemade Rabbit Bread, House Butter — £5.00

  House-baked wild yeast bread with house butter
• Maldon Oyster, Shallot Vinaigrette — £4.50

  Maldon oyster with shallot vinaigrette
• Mushroom Marmite Eclair (each) — £4.00

  Signature mushroom marmite eclair with egg confit and cornichon
• Goat's Cheese Mousse Tartlet (each) — £4.50

  Goat's cheese mousse tartlet with Sussex honey

To Start

• Butterbean & Caramelised Onion Hummus — £9.50

  Butterbean and caramelised onion hummus with crudites and crispbread
• Chicken Liver Pate — £10.50

  Chicken liver pate with baby onion chutney and toasted bread
• London Burrata — £14.50

  London burrata with comice pear and Nutbourne tomato chutney
• Sussex Courgette Carpaccio — £10.50

  Sussex courgette carpaccio with Somerset feta and tahini
• Hampshire Chalk Stream Cured Trout — £15.00

  Cured chalk stream trout with English ponzu
• Scottish Scallops — £17.50

  Scottish scallops with beetroot and seaweed and lemon butter sauce
• Sussex Beef Tartare — £15.00

  Sussex beef tartare with confit egg yolk and cornichons
• South Down Venison Skewer — £15.00

  Venison skewer with horseradish cream and house pickles
• Lincolnshire Broccoli — £12.50

  Lincolnshire broccoli with creme fraiche, chilli jam and dukkah

Sides

• Forager Mixed Leaf Salad — £7.50

  Foraged mixed leaves with radish and champagne vinaigrette
• Lincolnshire Savoy Cabbage — £7.50

  Savoy cabbage with Rigden Farm apple and onion dressing
• Bistro Fries / Salt Baked Potatoes — £6.50

  Bistro fries or salt baked potatoes
• Truffled Salt Baked Potatoes, English Pecorino — £7.50

  Salt baked potatoes with truffle and English pecorino

Robata & Rotisserie

• Chichester Fennel, Puy Lentils — £23.00

  Robata-fired fennel with puy lentils, tahini yoghurt and crispy onions
• Day Boat Pollock Fillet — £29.00

  Day boat pollock with samphire, lemon butter and trout roe
• Half Cotswolds Free Range Chicken — £36.00

  Half free range chicken with chimichurri and red wine sauce
• South Down Venison — £34.00

  Venison with Swiss rainbow chard, celeriac puree and jus
• Tamworth Pork Chop — £28.00

  Tamworth pork chop with Chapel Farm hispi cabbage and mustard jus

Bar

• Daily Loosener Cocktail — £12.50

  Rotating seasonal aperitivo cocktail
• Rabbit Spritz — £14.00

  Adnams gin, vermouth, apricot, citrus and soda
• English 75 — £14.50

  Sipsmith gin, Nutty Vintage sparkling, citrus and sugar syrup
• Nutbourne Negroni — £14.50

  Adnams gin, Campari and London vermouth
• Spicy Margarita — £14.50

  Cazcabel tequila, chilli, Cointreau and citrus