The Dover
Menu prices: £6–£65 · ££ · Median main: £17 · 39/39 with a published price
- Zucchini & Sweet Potato Fritti — £14.00Fried zucchini and sweet potato with lemon, aioli and jalapeno
- Quattro Formaggi 'On Toast' — £15.00Four-cheese toast on crispy focaccia with black truffle
- Tuscan Minestrone — £10.00Tuscan vegetable soup with borlotti beans, carrots, romanesco, cauliflower and courgette
- Hass Avocado Carpaccio Tart — £15.00Avocado carpaccio tart with pomegranate, feta, lime and cherry tomatoes
- Caprese — £19.00Campana mozzarella with heirloom tomatoes and basil
- Smoked Salmon & Blinis — £19.00Smoked salmon with blinis and traditional trimmings
- Prawn Cocktail — £20.00Prawn cocktail with Marie Rose and New York horseradish sauce
- Spicy Raw Tuna — £23.00Raw tuna with coconut, yuzu, lime and chilli
- Beef Steak Tartare — £19.00Beef tartare with cornichons, capers and Burford Brown egg yolk; also available as a main at 25
- Green Avocado — £13.00Avocado, romaine, iceberg, rocket, cucumber with calamansi dressing; larger size 19
- Barley & Beetroot — £14.00Barley, kale, beetroot, pomegranate with sherry vinegar dressing; larger size 20
- Caesar — £24.00Gem lettuce, sourdough crisp, Parmesan and Caesar dressing
- Dover's Chopped — £17.00Chopped salad with iceberg, chicken, egg, beets, avocado, Cheddar, tomato, balsamic and honey dressing; larger size 25
- Add Grilled Chicken/Salmon — £6.00Add-on grilled chicken or salmon to any salad
- Hot Penne Arrabbiata — £16.00Penne with tomato, chilli and garlic; larger size 23
- Lemon & Chilli Spaghettini — £16.00Spaghettini with Amalfi lemon and parsley; larger size 23
- Spaghetti Meatballs — £26.00Spaghetti with beef meatballs in tomato sauce
- Linguine Frutti di Mare — £34.00Linguine with prawns, mussels, clams, chilli and lemon
- Spaghetti alla Anna — £26.00Spaghetti with caviar and lemon; larger size 38
- Grilled Flat-Iron Chicken Breast — £24.00Grilled chicken breast with Romano pepper and burnt lemon
- Dover Burger & Fries — £25.00Burger with tomato, lettuce, Fontina and secret sauce, served with fries
- Loch Duart Salmon — £28.00Salmon with roasted fennel and citrus beurre blanc
- Branzino Fillets — £34.00Sea bass fillets with olive caponata and green sauce
- Beef Arrosto & Mash — £36.00Thinly sliced roast beef with house mash and red wine sauce
- USDA Rib Eye 320g — £49.00USDA rib eye with choice of peppercorn, Dover mustard or red wine jus (sauces +3)
- USDA Filet Mignon 220g — £49.00USDA filet mignon with choice of sauce (+3)
- The Dover Sole — £65.00House signature sole with chilli, lime and samphire
- Fries — £7.00French fries
- Tomato, Basil, Red Onion Salad — £8.00Tomato salad with basil and red onion
- Green Beans, Pickled Red Onion — £8.00Green beans with pickled red onion
- Mash & Jus — £9.00Mashed potato with jus
- Broccoli-Rapini, Aglio, Olio, Pepperoncino — £9.00Broccoli rabe with garlic, oil and chilli
- Vanilla Panna Cotta — £13.00Vanilla panna cotta with berries and lime
- Baked Cheesecake Brulee — £15.00Baked cheesecake brulee with sour cherries and maraschino
- Chocolate & Hazelnut Praline on the Plate — £16.00Peruvian dark chocolate with Piemonte hazelnuts
- Baileys Shakerato — £16.00Baileys with espresso
- The Dover Affogato Martini — £17.00Vodka, amaro, espresso and vanilla ice cream
- Italicus Sgroppino — £18.00Vodka, Champagne and lemon sorbet
- Vecchia Alexandra — £18.00Vecchia Romagna brandy with chocolate and panna
The Dover
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