World Cuisines

Full English Breakfast

United Kingdom

The full works: bacon, sausages, eggs, beans, mushrooms, tomatoes, black pudding and fried bread on one heroic plate. Ingredients: back bacon, pork sausages, eggs, baked beans, mushrooms, tomatoes, black pudding, white bread, butter, HP sauce, tea (mandatory).

What it is

The full works: bacon, sausages, eggs, beans, mushrooms, tomatoes, black pudding and fried bread on one heroic plate. Ingredients: back bacon, pork sausages, eggs, baked beans, mushrooms, tomatoes, black pudding, white bread, butter, HP sauce, tea (mandatory). Recipe: 1) Fry sausages low and slow; add bacon and black pudding. 2) Fry mushrooms and halved tomatoes in the drippings. 3) Warm the beans (in their own pot, never touching the egg). 4) Fry bread in the fat; fry eggs last, yolks runny. Serve: everything at once, with strong tea and brown sauce. Flavor: a savory orchestra — salty, rich, tomato-sweet. History: the gentry's country-house breakfasts of the Victorian era became the greasy-spoon 'fry-up' that fuelled industrial Britain; the rules (beans as a dam, egg on toast) are debated like law. See also: Fish and Chips, Shepherd's Pie.

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