Hummus
The Levant's golden dip, served in Israel warm and swirled in a wide bowl: chickpeas blended silken with tahini, lemon and garlic, crowned with whole chickpeas and olive oil.
What it is
The Levant's golden dip, served in Israel warm and swirled in a wide bowl: chickpeas blended silken with tahini, lemon and garlic, crowned with whole chickpeas and olive oil. Ingredients: dried chickpeas, baking soda, tahini (generous), lemon juice, garlic, cumin, ice water, salt, olive oil, paprika, parsley, warm pita. Recipe: 1) Soak chickpeas with soda; boil until they collapse; skim skins. 2) Blend hot chickpeas with tahini, lemon, garlic and ice water until whipped and pale. 3) Rest; adjust lemon and salt. 4) Swirl into a bowl with a spoon's back. Serve: with warm chickpeas, oil, paprika and pita; msabbaha leaves the chickpeas whole in the sauce. Flavor: nutty, lemony, luxuriously smooth. History: hummus is claimed across the Levant — Lebanon, Palestine, Syria and Israel all guard their pots; Arab and Jewish hummusiyas in cities like Acre and Jerusalem draw pilgrims of every background. See also: Falafel, Shakshuka.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to hummus? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
- In which country is your condominium or apartment?
- What type of property is it: condominium, apartment, co-operative, townhouse or other?
- What type of board do you have: owner-elected, developer-controlled or other?
- Who manages it: a professional management company, the board itself or another model?
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World Cuisines
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