World Cuisines

Completo

Chile

Chile's everything hot dog: a vienesa in a soft bun buried under chopped tomato, avocado and mayonnaise — ordered 'completo' or not at all. Ingredients: hot dog buns, vienesa sausages, tomatoes, ripe avocados, mayonnaise, sauerkraut (chucrut), American sauce and mustard (variations).

What it is

Chile's everything hot dog: a vienesa in a soft bun buried under chopped tomato, avocado and mayonnaise — ordered 'completo' or not at all. Ingredients: hot dog buns, vienesa sausages, tomatoes, ripe avocados, mayonnaise, sauerkraut (chucrut), American sauce and mustard (variations). Recipe: 1) Warm the sausage; steam the bun. 2) Mash avocado with salt. 3) Layer chopped seasoned tomato, then avocado. 4) Finish with a confident zigzag of mayonnaise. Serve: at fuentes and diners across Chile, with a terremoto or tea for the once. Flavor: creamy, fresh, salty — a salad on a hot dog. History: born in Santiago's Portal Fernández Concha in the 1920s, modelled on US hot dogs and rebuilt to Chilean taste; the avocado layer (the 'italiano' colours of the Italian flag) is non-negotiable. See also: Empanadas de Pino, Pastel de Choclo.

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