Beef Stroganoff
The Stroganov palace classic: sautéed beef strips in a mustard-and-sour-cream sauce, poured over crisp potato straws or noodles. Ingredients: beef fillet or sirloin, onions, mushrooms, butter, flour, beef stock, Dijon mustard, sour cream, lemon, paprika, potato straws or egg noodles.
What it is
The Stroganov palace classic: sautéed beef strips in a mustard-and-sour-cream sauce, poured over crisp potato straws or noodles. Ingredients: beef fillet or sirloin, onions, mushrooms, butter, flour, beef stock, Dijon mustard, sour cream, lemon, paprika, potato straws or egg noodles. Recipe: 1) Slice beef into thin strips; season. 2) Sear fast in butter over high heat; set aside still pink. 3) Soften onions and mushrooms; add flour, stock and mustard; simmer. 4) Off the boil, swirl in sour cream; return beef just to warm. Serve: over crunchy potato straws, the classic Russian way. Flavor: tangy, creamy, beefy elegance in 20 minutes. History: named for the Stroganov family of merchants and counts; a French chef in their St Petersburg kitchen is credited with the 19th-century fusion. See also: Shchi, Blini.
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World Cuisines
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