Apple Pie
The lattice-topped emblem of American home baking: spiced apples in a flaky double crust, served warm — à la mode if you're doing it properly. Ingredients: tart apples (Granny Smith), flour, butter, shortening (optional), sugar, cinnamon, nutmeg, lemon juice, salt, egg wash.
What it is
The lattice-topped emblem of American home baking: spiced apples in a flaky double crust, served warm — à la mode if you're doing it properly. Ingredients: tart apples (Granny Smith), flour, butter, shortening (optional), sugar, cinnamon, nutmeg, lemon juice, salt, egg wash. Recipe: 1) Make a cold, flaky pastry; chill. 2) Toss sliced apples with sugar, spices, lemon and a little flour. 3) Line a pie dish, fill high, dot with butter, lattice the top. 4) Bake until the juices bubble thick through the lattice. Serve: warm with vanilla ice cream or a slice of sharp cheddar (a Vermont tradition). Flavor: sweet-tart fruit, butter crust, warm spice. History: English apple pies crossed the Atlantic; Johnny Appleseed's orchards and 20th-century marketing made it the edible flag — 'as American as apple pie'. See also: Hamburger, Buffalo Wings.
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Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
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