Clam Chowder
New England's creamy icon: clams, potatoes and onion in a milk-and-cream broth, thickened just enough to coat a spoon, with oyster crackers on top. Ingredients: quahog or cherrystone clams, salt pork or bacon, onion, celery, potatoes, clam juice, milk, cream, butter, thyme, oyster crackers.
What it is
New England's creamy icon: clams, potatoes and onion in a milk-and-cream broth, thickened just enough to coat a spoon, with oyster crackers on top. Ingredients: quahog or cherrystone clams, salt pork or bacon, onion, celery, potatoes, clam juice, milk, cream, butter, thyme, oyster crackers. Recipe: 1) Steam clams; reserve the liquor, chop the meat. 2) Render salt pork; sweat onion and celery. 3) Add potatoes and clam liquor; simmer until tender. 4) Stir in milk, cream, butter and clams; heat gently — never boil hard. Serve: in a warm bowl with oyster crackers and a pat of butter. Flavor: briny-sweet clams in a clean, creamy broth. History: coastal New England chowders descend from French chaudière pots; Rhode Island purists keep it clear and Manhattan's tomato version is still fighting words. See also: Hamburger, Clam bakes of the New England shore.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to clam Chowder? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
- In which country is your condominium or apartment?
- What type of property is it: condominium, apartment, co-operative, townhouse or other?
- What type of board do you have: owner-elected, developer-controlled or other?
- Who manages it: a professional management company, the board itself or another model?
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