Milanesa a la Napolitana
The Italian-Argentine comfort stack: a breaded beef cutlet baked under tomato sauce, ham and melted cheese, finished with oregano — pizza logic on a milanesa. Ingredients: beef or chicken cutlets, breadcrumbs, eggs, garlic, parsley, tomato sauce, sliced ham, mozzarella, oregano, oil.
What it is
The Italian-Argentine comfort stack: a breaded beef cutlet baked under tomato sauce, ham and melted cheese, finished with oregano — pizza logic on a milanesa. Ingredients: beef or chicken cutlets, breadcrumbs, eggs, garlic, parsley, tomato sauce, sliced ham, mozzarella, oregano, oil. Recipe: 1) Pound cutlets thin; season; bread via flour, egg and crumbs. 2) Fry until golden and crisp. 3) Top with tomato sauce, ham and mozzarella. 4) Bake or broil until the cheese bubbles. Serve: with french fries (a caballo adds a fried egg) — the bodegón classic of Buenos Aires. Flavor: crunchy, saucy, cheesy abundance. History: created in the 1940s at Buenos Aires' Nápoli restaurant (hence 'napolitana', after owner Jorge La Grotta's Naples), it became the city's favourite way to improve a cutlet. See also: Asado, Empanadas Argentinas.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to milanesa a la Napolitana? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
- In which country is your condominium or apartment?
- What type of property is it: condominium, apartment, co-operative, townhouse or other?
- What type of board do you have: owner-elected, developer-controlled or other?
- Who manages it: a professional management company, the board itself or another model?
View this topic on the call page
Related topics
World Cuisines
Talk now — free call