World Cuisines

Choripán

Argentina

Argentina's stadium sacrament: a butterflied chorizo grilled on the parrilla, stuffed into a crusty roll and drenched in chimichurri. Ingredients: Argentine chorizo (pork sausage), crusty bread rolls, chimichurri, lettuce, tomato, mayonnaise (optional).

What it is

Argentina's stadium sacrament: a butterflied chorizo grilled on the parrilla, stuffed into a crusty roll and drenched in chimichurri. Ingredients: Argentine chorizo (pork sausage), crusty bread rolls, chimichurri, lettuce, tomato, mayonnaise (optional). Recipe: 1) Grill chorizo over embers until crisp-skinned. 2) Butterfly it (mariposa) and finish cut-side down for char. 3) Toast the roll in the drippings. 4) Assemble with a flood of chimichurri. Serve: standing up, at football matches and asados, wrapped in paper. Flavor: smoky pork, garlicky green sauce, crunch. History: the chori became the people's sandwich of the 20th century — from workers' lunches to the sacred pre-match ritual outside every Argentine stadium. See also: Asado, Empanadas Argentinas.

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