World Spirits

Trinidad Rum

Trinidad and Tobago

The rums of the bitters house: Angostura's rums — column-distilled molasses rums aged in charred oak (1919, Reserva, 1787 the premium) — plus the island's rum-shop culture and the lost Caroni legend (the closed distillery whose heavy rums became collectors' gold).

What it is

The rums of the bitters house: Angostura's rums — column-distilled molasses rums aged in charred oak (1919, Reserva, 1787 the premium) — plus the island's rum-shop culture and the lost Caroni legend (the closed distillery whose heavy rums became collectors' gold). Origins: Trinidad's rum industry grew with its oil-era wealth; Angostura (from bitters) became its flagship distiller in the 1900s. Made from: molasses, multi-column distillation, oak ageing. How it's made: 1) Ferment molasses. 2) Distil clean and continuous. 3) Age and blend in the tropics. Served: in rum and Coke at Carnival fetes, neat for the 1787. Flavor: cocoa, spice, molasses elegance. Strength: 40%. Culture: Carnival runs on rum; the rum shop debate (politics, cricket, life) is Trinidad's second parliament. See also: Angostura Bitters.

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